Cook Nigerian Food at Home
Step-by-step recipes for classic West African dishes — from Jollof Rice to Egusi Soup. Bring the taste of Mary's kitchen into your home.
Classic Nigerian Egusi Soup
A rich, savory, and hearty soup made from ground melon seeds, leafy greens, and assorted meats. Perfectly paired with pounded yam for a traditional West African dining experience.
Authentic Nigerian Jollof Rice
A vibrant, smoky, and deeply flavorful one-pot rice dish that is the crown jewel of West African cuisine. Made with a rich tomato and pepper base, this family recipe is a guaranteed crowd-pleaser.
Authentic Nigerian Meat Pie
Flaky, buttery pastry filled with a savory, seasoned minced meat and potato filling. A beloved West African snack perfect for any time of day.
Classic Nigerian Egusi Soup
A rich, savory, and nutty soup made with ground melon seeds, spinach, and a blend of traditional spices. Perfect when paired with Pounded Yam or Fufu.
Classic Nigerian Pepper Soup
A spicy, comforting, and aromatic broth made with goat meat and traditional West African spices. Perfect for chilly days or as an appetizer.
Authentic Nigerian Egusi Soup
A rich, savory West African soup made with ground melon seeds, leafy greens, and assorted meats. Perfectly paired with pounded yam or fufu.
Classic Nigerian Jollof Rice
The quintessential West African party dish! Fragrant long-grain parboiled rice slow-cooked in a rich, spicy tomato and pepper sauce.
Authentic Nigerian Egusi Soup
A rich, savory, and deeply comforting Nigerian soup made with ground melon seeds, spinach, and organic palm oil. Perfect when paired with pounded yam or fufu.
Classic Egusi Soup with Spinach
A hearty, nutty, and deeply flavorful Nigerian soup made from ground melon seeds and organic leafy greens. Perfectly paired with pounded yam for a comforting, traditional meal.
Authentic Nigerian Jollof Rice
A smoky, savory, and vibrant one-pot rice dish that is the crown jewel of West African cuisine. Made with a rich tomato and pepper base, this family recipe delivers authentic party-style flavor.
Classic Nigerian Egusi Soup
A rich, savory, and hearty soup made from ground melon seeds, spinach, and palm oil. Perfectly paired with pounded yam or fufu.
Authentic Nigerian Jollof Rice
A vibrant, flavorful, and smoky one-pot rice dish that is the centerpiece of any West African celebration. Made with a rich tomato and pepper base.
Classic Nigerian Egusi Soup
A rich, savory, and nutty soup made from ground melon seeds, leafy greens, and assorted meats. This traditional Egusi soup is the perfect accompaniment to pounded yam or your favorite swallow.
Authentic Nigerian Party Jollof Rice
A vibrant, smoky, and deeply flavorful one-pot rice dish that is the star of every West African celebration. Made with a rich tomato and pepper base, this recipe brings the authentic taste of Mary's African Restaurant right to your kitchen.