Our Authentic Nigerian Menu

A traditional swallow from Western Nigeria, made from yam flour, known for its distinct earthy flavor and smooth texture.

A soft, spongy swallow popular across West Africa, made from fermented cassava. Pairs wonderfully with our flavorful soups.

Classic, soft, and stretchy dough, a perfect swallow to accompany any of our rich Nigerian soups.

A smooth, firm, and stretchy swallow made from durum wheat. A great alternative to traditional yam-based swallows.

A staple Nigerian swallow made from dried, granulated cassava (garri). A versatile and beloved choice.

Our famous Jollof Rice served with a piece of tender, perfectly seasoned chicken.

Our signature Jollof Rice served with a piece of delicious fried fish.

A colorful and flavorful Nigerian classic, stir-fried with mixed vegetables, and seasoned to perfection.

The quintessential West African party dish! Fragrant long-grain rice slow-cooked in a rich tomato, pepper, and onion sauce.

Aromatic rice cooked in creamy coconut milk for a subtly sweet and savory flavor.

Authentic Jollof Rice paired with savory, slow-cooked beef.

A classic Yoruba soup made with a rich blend of spinach, peppers, and palm oil. Healthy and delicious.

A delicious, hearty soup made with fresh okra, palm oil, and a blend of traditional spices.

A rich, savory soup made from ground melon seeds, spinach, and palm oil. A true Nigerian classic.

A flavorful, traditional soup made with washed bitterleaf, offering a unique and deeply satisfying taste.

A hot, spicy, and aromatic broth with your choice of fish or assorted meat, infused with a blend of fragrant African spices.

Hearty Nigerian soup packed with fresh vegetables and traditional seasonings

A delicious pairing of savory Nigerian beans and sweet, fried plantains.

Crispy golden-fried yam slices, a popular street food snack, served with a pepper dipping sauce.

A hearty and satisfying combination of slow-cooked Nigerian beans and white rice.

A breakfast favorite! Boiled yam served with a delicious sauce of scrambled eggs, tomatoes, and peppers.

Tender slices of boiled yam served with a rich and spicy tomato and pepper sauce.

Golden fried yam slices served with pepper sauce

Crispy, savory fritters made from ground black-eyed peas, onions, and spices. A perfect snack.

Sweet, light, and fluffy deep-fried dough balls. An irresistible Nigerian treat.

Spicy, grilled beef skewers coated in a traditional peanut-based spice mix (yaji). A popular Nigerian street food.

Juicy chicken wings marinated in a unique blend of Nigerian spices and grilled to perfection.

A savory pastry with a flaky crust, filled with seasoned minced meat and vegetables.

A crispy, savory pastry filled with seasoned fish. A delightful snack.

A crunchy, sweet, fried snack that's incredibly addictive. Perfect for munching.

Flaky golden pastry filled with seasoned ground beef and vegetables

Sweet, fluffy Nigerian doughnuts, perfect as a snack or dessert

Nigerian-style spiced chicken wings, grilled to perfection

A fresh and creamy side of shredded cabbage and carrots.

Sweet, ripe plantains fried to a perfect golden-brown caramelization. A perfect side or snack.

A steamed pudding of black-eyed peas, peppers, and onions. A savory and healthy delicacy.

Sweet ripe plantains fried until golden brown and caramelized

Nigerian steamed bean pudding with eggs, fish, and traditional seasonings

Plain white rice, perfectly steamed

Fresh fish grilled with Nigerian spices and herbs

Whole chicken grilled with authentic African seasonings

Choice of Coke, Pepsi, or Sprite.

A non-alcoholic, lightly carbonated malt drink, rich in vitamins.

Bottled spring water.

Nigerian cocktail with fruit juices, grenadine, and cucumber

Traditional Nigerian drink made from hibiscus leaves and natural fruits

Refreshing homemade ginger beverage

Freshly squeezed orange juice

Coca-Cola, Sprite, Fanta, Pepsi