Classic Nigerian Pepper Soup

Ingredients

• 2 lbs goat meat, cut into bite-sized pieces
• 2 tbsp pepper soup spice mix
• 1 medium onion, chopped
• 2 scotch bonnet peppers, minced
• 2 tbsp ground crayfish
• 1 tsp dried thyme
• Salt and bouillon cubes to taste
• Fresh scent leaves (or basil) for garnish
• 6 cups water

Instructions

1. 1

   Wash the goat meat thoroughly and place it in a large pot.

2. 2

   Add the chopped onion, minced scotch bonnet peppers, thyme, salt, and bouillon cubes. Add just enough water to cover the meat.

3. 3

   Cook on medium heat for about 30 minutes, or until the meat is starting to become tender.

4. 4

   Add the remaining water, pepper soup spice mix, and ground crayfish. Stir well.

5. 5

   Cover and simmer for another 30-40 minutes until the meat is very tender and the broth is flavorful.

6. 6

   Stir in the fresh scent leaves or basil and simmer for 2 more minutes.

7. 7

   Serve hot, either on its own or with boiled yams or plantains.