Authentic Nigerian Meat Pie

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 lb cold butter, cubed
• 1/2 cup cold water
• 1 lb minced beef
• 1 medium potato, peeled and diced
• 1 medium carrot, peeled and diced
• 1 small onion, finely chopped
• 1 teaspoon thyme
• 1 stock cube
• 1 egg (for egg wash)
• Salt to taste

Instructions

1. 1

   In a bowl, mix the flour, baking powder, and a pinch of salt. Rub in the cold butter until the mixture resembles breadcrumbs. Gradually add cold water to form a stiff dough. Chill in the fridge for 30 minutes.

2. 2

   For the filling, heat a little oil in a pan and sauté the onions until translucent. Add the minced beef and cook until browned.

3. 3

   Add the diced potatoes, carrots, thyme, stock cube, and salt. Add half a cup of water and simmer until the vegetables are tender and the filling is thick. Let it cool completely.

4. 4

   Preheat your oven to 350F (175C). Roll out the dough and cut into circles.

5. 5

   Place a spoonful of the cooled filling in the center of each circle. Fold over to create a half-moon shape and seal the edges with a fork.

6. 6

   Place the pies on a baking sheet, brush with the beaten egg, and bake for 30-35 minutes until golden brown.