Authentic Nigerian Meat Pie

Ingredients

• 4 cups all-purpose flour
• 1 cup cold butter, cubed
• 1 tsp baking powder
• 1/2 cup cold water
• 1 lb ground beef
• 1 medium potato, peeled and diced
• 1 large carrot, peeled and diced
• 1 small onion, finely chopped
• 1 tsp dried thyme
• 1 tsp curry powder
• 1 egg (beaten, for egg wash)
• Salt and pepper to taste

Instructions

1. 1

   In a large mixing bowl, combine the flour, baking powder, and a pinch of salt. Cut in the cold butter until the mixture resembles coarse crumbs.

2. 2

   Gradually add cold water and knead gently until a firm dough forms. Wrap in plastic and chill in the fridge for 30 minutes.

3. 3

   For the filling, heat a little vegetable oil in a pan and sauté the chopped onions until soft.

4. 4

   Add the ground beef and cook until browned. Stir in the thyme, curry powder, salt, and pepper.

5. 5

   Add the diced potatoes and carrots, along with a splash of water. Cover and simmer for 10 minutes until the vegetables are tender and the liquid has thickened.

6. 6

   Preheat your oven to 350 degrees Fahrenheit. Roll out the chilled dough on a floured surface and cut into 5-inch circles.

7. 7

   Place a generous spoonful of the meat filling in the center of each dough circle, fold over into a half-moon shape, and seal the edges tightly with a fork.

8. 8

   Place the pies on a baking sheet, brush the tops with the beaten egg, and bake for 30-35 minutes until golden brown and flaky.